Chef Bang Cajun Cooking and Recipes with Bayou Bang Spice Company Customers New Orleans Cajun Cooking

Cajun Chef Cajun Recipe Creole Chef Creole Recipe

Chef Bang ™ Gourmet Cooking Academy ™
and Cajun & Creole Cooking Schoo
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Chef R. Eric Eason, CRM - "Chef Bang"

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Bayou Bang Catering & Spice Company™, 4636 Apricot St., Metairie, LA 70001

As a former Antoines Chef and renowned Live Cooking Show Personality, Chef Bang "Eric Eason has dazzled over 100 thousand students and fans over the last 20 years as a veteran Culinary Scientist. Only Chef Bang can give you the recipe down to the molecule while keeping the crowd on its feet with Cajun Humor and Spice....... Chef bang has spoken or been published in venues such as: TV, Radio, Magazines, Journals, and many news organizations.

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Chef Bang now has fans in over 105 countries around the world. " We Love Ya, Chef Bang"

  • COOKING SHOWS - LIVE OR TV
  • CONSULTING FOR YOUR RESTAURANT
  • Cooking Demonstrations (Gold Leaf Private Shows)
  • In-House Cooking Demonstrations
  • Private Executive Catering in the US
  • Owner & Distributer of Bayou Bang™ - No Salt Cajun Spices

THE ART OF Cajun and Creole Culinary Arts. All visitors to New Orleans know Chef Bang, CRM

Chef Bang is the cooking show Pro for Mardi Gras World and The Cajun Cooking School.

HANDS ON CLASSES

Due to popular demand, Chef Eason now offers "Hands On" Cooking Classes for one to four would-be-chefs. Choose three or four hour classes to learn six or eight delicious recipes. Otherwise, Chef Eason can make appointments to come to your home for a demonstration class of 2-4 hours where You participate in the cooking.

Chef Eason will help you master your favorite recipe, hone your skills, utilize the most effective cookware, and techniques such as: grilling, broiling, frying, saute, seafood boiling, plate presentation skills, & seasoning secrets.

Come cook with us while you are in New Orleans! At the Cooking School in the Riverwalk Mall. You can learn enough in a two hour class to go back home and cook a fabulous feast for your family & friends. In each two hour class our experienced chefs will prepare a full three course meal. While enoying your lunch, you will learn cookking tips and techniques as well as being entertained with humorous stories about New Orleans and Cajun country.

COOKING CLASSES

Classes are held at the Riverwalk in New Orleans or Chef Eason can be hired to teach at your home. Times and menus vary daily so reservations are a must. In a casual atmosphere, you will be seated at comfortable tables with a great view of your chef as well as the Mississippi River. You will receive recipes of the dishes served as well. Otherwise, Chef Eason can make appointments to come to your home for a demonstration class of 2-4 hours where You participate in the cooking.

GROUP CLASSES

Group Classes are available for lunch, dinner or any special time needed. Our chef will assist you in menu selection, seating arrangements and prices. If you want some "lagniappe" (a little something extra) for you group we can suggest cookbooks, pot holders, aprons etc.

HANDS ON CLASSES

Due to popular demand, we now offer "Hands On" Cooking Classes for one to six would-be-chefs. Choose three or four hour classes to learn six or eight delicious recipes. Otherwise, Chef Eason can make appointments to come to your home for a demonstration class of 2-4 hours where You participate in the cooking.

OFF-SITE DEMONSTRATIONS

Our Chefs are available for groups at hotels or other locations of your choices. They also do convention booth demonstrations and even out of town events. Otherwise, Chef Eason can make appointments to come to your home for a demonstration class of 2-4 hours where You participate in the cooking. Contact Chef Eason.

My Favorite Creole Seasoning


Everybody who makes Creole/Cajun seasoning sends me a big jar of it in the hopes I'll talk about it. But I buy the one I really like: Bayou Bang. It's made by Eric Eason, a former Antoine's chef , and it has a great balance of savory herbs and pepper, spicy without being lip-blistering.

Best of all, it's made with no salt at all. I have nothing against salt--indeed, I add it to Bayou Bang when I cook. But I hate paying seasoning prices for salt, which is usually the dominant ingredient in of most name-brand Creole-Cajun seasonings.

Eric Eason is known in culinary circles as Chef Bang. Chef Bang is an instructor at several cooking schools in New Orleans and is owner of the Chef Bang Cajun Spice Company.

All Rights Reserved 1993-2008 Chef Bang of Bayou Bang Spice Company

Bayou Bang Catering & Spice Company, 4636 Apricot St., Metairie, LA 70001

Chef Bangs Salt Free Cajun Spice

Order Super No-Salt Cajun Spice

Chef Eason also has done many cooking shows at Mardi Gras World

 

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Chef Bang has been a Chef for Antoinnes Famous Restaurant, and the cooking show Pro for Mardi Gras World and The Cajun Cooking School.

Call : 504-885-2264

Chef Bangs Salt Free Cajun Spice

News: Chef Eric Eason does cooking show for 3000 people for Super Bowl & College Football Bowl Crowd.

 

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